Search
Skip to Search Results- 5370Hill Times Publishing
- 5213Toronto Stock Exchange
- 483Marian Gould Gallagher Law Library
- 434Dolphin, Ric
- 432Dolphin Media Inc.
- 229TSX Venture Exchange
- 4620Stock exchanges--Canada--Tables--Periodicals
- 4489Toronto Stock Exchange--Periodicals
- 3140Canada--Parliament--Periodicals
- 1565Canada-- Parliament-- Periodicals
- 768Diplomatic and consular service--Canada--Newspapers
- 767Diplomats--Ontario--Ottawa--Newspapers
- 12272University of Alberta Libraries Licensed Resources
- 4983University of Alberta Libraries Licensed Resources/Daily Record (Toronto Stock Exchange)
- 2752University of Alberta Libraries Licensed Resources/Parliament Now
- 1517University of Alberta Libraries Licensed Resources/The Hill Times
- 652Oil Sands Research and Information Network (OSRIN)
- 593University of Alberta Libraries Licensed Resources/Embassy (Ottawa, Ont.)
-
Constructing Perceived Boundaries: How NIMBY Discourses Create Boundaries of Exclusion Regarding Safe Consumption Sites
Download2024-01-01
This paper examines urban politics through the lens of NIMBYism within the context of Safe Consumption Sites (SCS). It establishes NIMBYism as an ideology characterized by psychological boundary-making, before analyzing NIMBY discourses in Alberta. It conducts a discourse analysis of the...
-
Consultation report on income security: final submission for the standing committee on human resources development
Download1994-12-01
Fitzpatrick, Anne, Evans, R. Scott
Recommendations for income security reform put forward by the Children and Families Initiative.
-
Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers
Download2007
Boxall, Peter C., Emunu, John Paul, Asselin, Andre, Boyd, Curtis, Goddard, Ellen, Neall, Amanda
The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, free run/range, vitamin enhanced and vegetarian over the past few decades. These eggs are generally sold at prices higher than the 'normal' egg and there has been little analysis of the consumer...
-
2007
Beaunom, Wendy, Ding, Yulian, Kingston-Riechers, JoAnn, McCann-Hiltz, Diane, Cash, Sean B., Peng, Yanning
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers'...
-
2017-01-01
Goddard, Ellen, Muringai, Violet, Robinson, Amber
In this study, the objective is to identify consumers’ willingness to consume different foods and the factors that could drive their food preferences. One hundred non-academic staff and students at the University of Alberta in Edmonton, Canada participated in the study. Data were collected using...
-
2005-12-01
Much of the activity and purpose of HTA is related to interaction with organizations and individuals with interests in the technologies that are being considered. The focus is often stakeholders with major financial or operational responsibilities for health technologies, including government...
-
Consumer Preferences for Biopreservatives in Beef and Pork Packaging and Testing the Importance of Product Origin
Download1996
Unterschultz, Jim, Veeman, Michele M., Quagrainie, Kwamena K.
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages to control or inhibit the growth of...
-
2000
Veeman, Michele M., Adamowicz, Wiktor
Public concern regarding food safety has emerged as a major policy issue. Chemicals and biotechnological processes are perceived as risks of food safety despite their contribution to an efficient, low cost agriculture and food industry. Increases in uses of biotechnological processes for foods...