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Skip to Search Results- 70Gänzle, Michael G.
- 52Mark A. Lewis
- 49Kumar, Amit
- 38Hogan, James D.
- 37Serpe, Michael J.
- 24Fayek, Aminah Robinson
- 109Agricultural, Food and Nutritional Science, Department of
- 109Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 99Mechanical Engineering, Department of
- 98Mechanical Engineering, Department of/Journal Articles (Mechanical Engineering)
- 88Civil and Environmental Engineering, Department of
- 82Chemistry, Department of
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2009
Molzahn, A. E., McNulty, V., Gallagher, E.
The purpose of this study was to describe the quality of life (QOL) of current adult day center (ADC) clients and their family caregivers in one region of Canada. Semi-structured interviews were conducted with 10 ADC clients and 10 caregivers. Data analysis used a modified constant comparative...
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The influence of bird information, attitudes, and demographics on publicpreferences toward urban green spaces: The case of Montpellier, France
Download2009-01-01
Caula, Sabina, Hvenegaard, Glen T., Marty, P.
Urban sprawl is a major driving force of land use change. To develop strategies for sustainable urban development,planners need suitable indicators, one of which is the quality and quantity of green spaces in a city. To implementconservation strategies for urban areas, an assessment of how people...
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2010-10-02
Arash Mohammadpour; Prashant R Waghmare; Sushanta K Mitra; Karthik Shankar
We report on the formation of a new class of nanostructures, namely, multipodal hollow titania nanotubes possessing two or more legs, achieved during the electrochemical anodization of titanium in diethylene glycol (DEG)-based electrolytes. The unique multipodal porous structure is expected to...
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Effect of thermal treatments on phytochemicals in conventionally and organically grown berries
Download2010-01-01
Sablani, Shyam S., Andrews, Preston K., Davis, Neal M., Walters, Thomas, Saez, Hector, Syamaladevi, Roopesh M., Mohekar, Pallavi R.
BACKGROUND: Consumer demand for organic foods is increasing despite a lack of conclusive evidence of nutritional superiority of organically grown produce. The objective of this investigation was to evaluate the effects of thermal treatments on phytochemicals in conventionally and organically...
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2010-01-01
Sablani, Shyam S., Syamaladevi, Roopesh M., Swanson, Barry G.
Understanding of the amorphous glassy state of food systems is often crucial in determining physicochemical characteristics and predicting stability of dehydrated and frozen foods. At the glass transition temperature (Tg) of food components, transformation from the amorphous glassy state to the...
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Target-specific PCR primers can detect and differentiate ophiostomatoid fungi from microbial communities associated with the mountain pine beetle Dendroctonus ponderosae.
Download2010-01-01
Khadempour, Lily, Alamouti, Sepideh Massoumi, Hamelin, Richard, Bohlmann, Jörg, Breuil, Colette
The aim of this study was to develop DNA probes that could identify the major fungal species associated with mountain pine beetles (MPB). The beetles are closely associated with fungal species that include ophiostomatoid fungi that can be difficult to differentiate morphologically. The most...
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2010-01-01
Syamaladevi, Roopesh M., Sablani, Shyam S., Tang, Juming, Powers, Joseph, Swanson, Barry G.
Water sorption isotherms and glass transition temperatures of raspberries were determined to understand interactions between water and biopolymers. Water adsorption and desorption isotherms of raspberries were determined with an isopiestic method. Thermal transitions of raspberries equilibrated...
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2010-01-01
Syamaladevi, Roopesh M., Sablani, Shyam S., Swanson, Barry G.
Enthalpy relaxation experiments were conducted in freeze-dried raspberry powder at 5, 10 and 15 °C below its onset glass transition temperature (Tgi) using differential scanning calorimetry (DSC). The statistical differences in Tgi for the raspberry powders aged at (Tgi − 5), (Tgi − 10), and (Tgi...