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Skip to Search Results- 19Agricultural, Life, and Environmental Sciences, Faculty of
- 14Agricultural, Life, and Environmental Sciences, Faculty of/Rangeland Research Institute (RRI)
- 5Agricultural, Life, and Environmental Sciences, Faculty of/Journal Articles (Agricultural, Life, & Environmental Sciences)
- 2Renewable Resources, Department of
- 2Renewable Resources, Department of/Journal Articles (Renewable Resources)
- 1Human Ecology, Department of
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2012
Luckert, Martin K., Armstrong, Glen W., Adamowicz, Wiktor L., Anderson, Jay A.
Previous studies suggest that management intensity zoning systems, such as the triad approach, could allow Canada’s forest industry to maintain or increase timber harvest levels while simultaneously reducing its environmental impact. In most such studies, the zones are exogenously specified. In...
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1990-01-01
Johan F. Dormaar, Walter D. Willms
Native prairie communities have evolved to produce relatively low but sustained production. Demand for greater production has resulted in overgrazing and, consequently, lower and more unstable annual yields and increased risk of soil erosion. Because the Rough Fescue Prairie is best suited for...
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Sustained Yield Forestry in Sweden and Russia: How Does it Correspond to Sustainable Forest Management Policy?
Download2013
Martin Hermansson, Frederik Doyon, Per Angelstam, Marine Elbakidze, Kjell Andersson, Jonas Jacobsson, Glen W. Armstrong, Robert Axelsson, Yurij Pautov
This paper analyzes how sustained yield (SY) forestry is defined and implemented in Sweden and Russia, two countries with different forest-industrial regimes. We first compare definitions of SY forestry in national legislation and policies. Then we study forest management planning in two large...
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Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity
Download2018-07-01
Bourrie, Benjamin C.T., Cotter, Paul D., Willing, Ben P.
Kefir, a fermented milk beverage, has shown promise in alleviating obesity and associated metabolic dysfunction. However, microbial characteristics are variable among traditional kefirs, and commercial kefirs drastically differ from traditional kefir. This study investigated the ability of four...