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Skip to Search Results- 1031Department of Agricultural, Food, and Nutritional Science
- 231Department of Public Health Sciences
- 72Department of Medical Sciences
- 2Department of Biological Sciences
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Economics
- 3Wang, Jian
- 2Alzaben, Abeer Salman
- 2Ebadi, Maryam
- 2Elamy, Abdel-Halim H
- 2Haisan, Jennifer L
- 2Ho, Linda
- 10McMullen, Lynn (Agricultural, Food and Nutritional Science)
- 7Gänzle, Michael (Agricultural, Food and Nutritional Science)
- 7Oba, Masahito (Agricultural, Food and Nutritional Science)
- 7Wu, Jianping (Agricultural, Food and Nutritional Science)
- 6Bressler, David (Agricultural, Food, and Nutritional Science)
- 6Temelli, Feral (Agricultural, Food and Nutritional Science)
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Fall 2016
“Blown-pack” spoilage of beef by psychrotrophic Clostridium spp. occurs sporadically and resistance of the endospores to most interventions makes them very difficult to control. Current interventions used to control spoilage and pathogenic bacteria, such as acid washes and heat treatments, do...
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“Missing microbes” in commercial broiler production and the effects of early-life microbial inoculations on broiler microbiota development
DownloadFall 2023
Modern poultry production relies on strict biosecurity procedures to minimize the risk of introducing pathogens to flocks, and may inadvertently limit exposure to beneficial commensal bacteria that naturally coexist with chickens. Commensal bacteria promote gastrointestinal and immune...
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Fall 2020
Excellent pork meat quality for improved eating experience is becoming increasingly important to consumers and therefore the hog industry as a whole. One of the most interesting factors associated with eating experience is fat; fat plays a significant role in the acceptance (and rejection) of...
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Fall 2016
Villa-Roel, Myriam Ines Cristina
Background: A knowledge translation (KT) gap between evidence and action exists in asthma care and this gap may explain the suboptimal quality of care and poor health outcomes after asthma exacerbations. While recently published and widely disseminated asthma guidelines have highlighted the...
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A Multi-omics approach for genetic and molecular analysis of clubroot resistance in Brassica napus canola
DownloadFall 2023
Clubroot disease, caused by Plasmodiophora brassicae, is a significant threat to canola production. Growing of clubroot resistant canola cultivars is the most efficient and environment-friendly way of managing this disease. The evolution of new pathotypes eroded some of the resistance available...
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A Multi-omics Approach to Understanding the Effects of Common Feeding Strategies on Diet-Microbe-Host Interaction in Weaned Pigs
DownloadFall 2023
Post-weaning diarrhea (PWD) is a serious challenge in global swine production systems with significant impacts on antimicrobial use and production economics. The outcomes of this multi-factorial disease are influenced by many nutritional and management factors which affect the colonization and...