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Blood and Urinary Metabotyping Reveals Potential Predictive Biomarkers for Identifying Dairy Cows at Risk of Subclinical Mastitis During the Dry-Off Period
DownloadFall 2021
Subclinical mastitis (SCM) remains one of the most important infectious diseases of dairy cows as it is associated with considerable losses in milk production and financial revenue. Currently, most SCM research and practices focus on diagnosing this intramammary infection (IMI) by counting...
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Fall 2020
Animals use a variety of different means to integrate environmental cues and to coordinate responses to these cues. In sponges (phylum Porifera) this capacity for response is limited by the absence of nervous or endocrine systems. Despite this, sponges are capable of whole-body responses that...
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Effects of Ruminal Short-chain Fatty Acids and pH on Gastrointestinal Development of Dairy Calves
DownloadFall 2024
Paez Martins Narciso, Matheus Henrique
While the importance of pH and short-chain fatty acids (SCFA) on rumen development in calves is well-known, their impact on the small and large intestines are unclear. This study investigated the effects of ruminal SCFA concentrations ([SCFA]) and pH on performance and hindgut fermentation and...
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Growth Characterization and Transcriptomics of Methanotrophic Bacteria as Effected by Carbon and Nitrogen Sources
DownloadFall 2019
While industrial activities have shaped our modern world and lifestyles, one of their many important environmental effects is the significant increase in methane emissions and the resultant atmospheric methane concentrations. A common byproduct of many industries, methane is often burned off as...
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How honey bees (Apis mellifera L.) respond to infection with Nosema ceranae and Lotmaria passim
DownloadFall 2024
Nosema ceranae and Lotmaria passim are two commonly encountered digestive tract parasites of the Western honey bee (Apis mellifera L.) that have been associated with colony losses in Canada, the United States, and Europe. Though honey bees can be co-infected with these parasites, little is known...
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Physiological Effects of Feeding High vs Low Levels of Milk Replacer and Starch to Holstein Dairy Calves During the Weaning Transition
DownloadFall 2022
Current calf nutrition programs revolve around two central themes: liquid feed, to provide early nutritional needs for the calf, and calf starter, to provide the stimuli for rumen development to prepare the calf for weaning. It is currently unclear how milk provision and calf starter starch...