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Subject / Keyword
- 22Nutrition
- 12Energy metabolism
- 10Body composition
- 3Nutrition--Research
- 3Physical activity
- 3Pregnancy
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Author / Creator / Contributor
- 1Aldana Hernandez, Paulina
- 1Beggs, Megan R
- 1Berendt, Kimberley D.
- 1Boehme, Cleighton
- 1Briggs, Nicole T
- 1Davis-Street, Janis.
Year
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Departments
- 24Department of Agricultural, Food, and Nutritional Science
- 2Department of Pharmacology
- 2Medical Sciences-Paediatrics
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Animal Science
- 1Department of Biological Sciences
Supervisors
- 2Field, Catherine (Agricultural, Food and Nutritional Science)
- 1Alexander, R Todd (Paediatrics)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food & Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
-
Fall 2009
Experiments were conducted to determine the effects of nutrition, temperature during feed withdrawal, shackling duration, sex and age at processing on broiler quality. Low energy (94% of recommended) diets resulted in a lower percentage of carcass fat while increasing the percentage of carcass...
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