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Skip to Search Results- 1Aldridge, C. L.
- 1Ambrose, Divakar J.
- 1Boyce, M. S.
- 1Buddel, Neil A
- 1De-Camino-Beck, T.
- 1Kong, Jude D
- 9Graduate and Postdoctoral Studies (GPS), Faculty of
- 9Graduate and Postdoctoral Studies (GPS), Faculty of /Theses and Dissertations
- 3Biological Sciences, Department of
- 3Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Fall 2017
This thesis focuses on formulating and analyzing non linear models for microbial dynamics vis-a-vis human and environmental health. Firstly, we develop and investigate a stoichiometric organic matter decomposition model in a chemostat culture that incorporates the dynamics of grazers. This...
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Occurrence and fate of pharmaceuticals and personal care products (PPCPs) at a northern wastewater treatment facility
DownloadSpring 2017
The occurrence of pharmaceutical and personal care products (PPCPs) in municipal wastewater treatment plants (WWTP) is an emerging environmental issue. Among other concerns, aquatic invertebrates sampled from WWTP have measurable concentrations of PPCPs, which have been found to cause adverse...
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Fall 2023
High pressure processing (HPP) is a non-thermal processing technology aimed to inactivate bacteria and improve the shelf life of food. Commercial parameters for ready-to-eat (RTE) meat products are 600 MPa for 3-7 min at cold or room temperatures. Many regulatory agencies require a 5-log...