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Skip to Search Results- 1Bourrie, Benjamin C.T.
- 1Chen, Guanqun
- 1Cotter, Paul D.
- 1Dias, Ryan P.
- 1Diether, Natalie
- 1Forgie, Andrew J.
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Metabolomic study of stress responses leading to plant resistance in mandarin fruit mediated by preventive applications of Bacillus subtilis cyclic lipopeptides
Download2019-10-01
Tunsagool, Paiboon, Wang, Xiohang, Leelasuphakul, Wichitra, Jutidamrongphan, Warangkana, Phaonakrop, Narumon, Jaresitthikunchai, Janthima, Roytrakul, Sittiruk, Chen, Guanqun, Li, Liang
Although green mold rot caused by Penicillium digitatum is a major postharvest disease in mandarin fruit, the fruit’s defense mechanism at the metabolomic level is largely unknown. Here, the expressed metabolome network leading to plant resistance to stresses induced by exposing of different...
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Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles
Download2023-11-01
Bourrie, Benjamin C.T., Diether, Natalie, Dias, Ryan P., Nam, Seo Lin, de la Mata, A. Paulina, Forgie, Andrew J., Gaur, Gautam, Harynuk, James J., Gänzle, Michael, Cotter, Paul D., Willing, Benjamin P.
Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies on fermentation with planktonic cultures. Kefir has been associated with many health benefits, however, the utilization of kefir grains to facilitate large industrial production of kefir is...