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Skip to Search Results- 5Meat demand
- 2Consumer behaviour
- 2National/store brand choice
- 2Store loyalty
- 2Structural change
- 2Value-added meat
- 4Resource Economics and Environmental Sociology, Department of
- 2Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 2Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2002
Adilu, Shiferaw, Veeman, Michele M., Veeman, Terry S.
This study focuses on the demand for meat and the market vulnerabilities that apply to four selected Asian markets that are of potential importance to meat exporters. The markets identified for this purpose are Japan, South Korea, Indonesia, and Singapore. An initial overview of market prospects...
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Fall 2010
This study focuses on the variability of Canadian's value added meat purchase patterns by animal species, by level of processing, by branding and by grocery store chains. The results highlight that meat price, advertising and household socio-demographic characteristics and regional segments are...
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1996
Xu, Xiaosong, Veeman, Michele M.
Choice of functional form and structural change specification may each influence demand parameter estimates. Joint non-nested testing of both is applied for the linearized almost ideal and Rotterdam models with and without structural change, incorporated by the gradual transition approach. The...
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1992
Unnevehr, Laurian J., Eales, James
An inverse of the Almost Ideal Demand System, the IAIDS, is developed in order to test the endogeneity of prices and quantities in the U.S. meat demand system. The IAIDS has all the desirable theoretical properties of the AIDS except aggregation from the micro to the market level. Using annual...