Search
Skip to Search Results- 1Aldana Hernandez, Paulina
- 1Beggs, Megan R
- 1Berendt, Kimberley D.
- 1Boehme, Cleighton
- 1Briggs, Nicole T
- 1Dragana Misita
- 2Field, Catherine (Agricultural, Food and Nutritional Science)
- 1Alexander, R Todd (Paediatrics)
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food & Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food and Nutritional Science)
- 1Betti, Mirko (Agricultural, Food and Nutritional Science)
-
Fall 2023
The calving transition is a challenging period for dairy cows characterized by negative energy balance, metabolic dysfunction, and inflammation, each of which may compromise milk production. Despite extensive research in this area, much is still unknown on how to best manage this period. The...
-
Let’s not Sugar-Coat it: Exploring Differences of Sugar Consumption Behaviours During Pregnancy Through Focused Ethnography
DownloadFall 2012
Excessive sugar consumption may adversely affect maternal and fetal health. This study explored influences on women’s sugar consumption behaviours during pregnancy using focused ethnography. Fifteen pregnant women were interviewed and qualitative content analysis was used to inductively derive...
-
Maternal Essential Fatty Acid Status During Pregnancy and Postpartum in the Alberta Pregnancy Outcomes and Nutrition (APrON) Study and Infant Outcomes
DownloadSpring 2017
Docosahexaenoic (DHA) and arachidonic (AA) acids are essential fatty acids found in breast milk and are important for the infant’s brain development and cognitive functions such as those that regulate sleep and crying. The overall goal of this research was to use a large maternal infant cohort,...
-
Nutritional Factors Impacting Intestinal Lipid Metabolism Using a Model of Low Birth Weight Swine
DownloadSpring 2018
Introduction: Non-communicable diseases (NCDs) such as obesity, type 2 diabetes (T2D) and cardiovascular disease (CVD) are increasing at an alarming rate globally. A common feature in these conditions is increased adiposity leading to insulin resistance (IR). Dyslipidemia is a major contributing...
-
Fall 2009
Experiments were conducted to determine the effects of nutrition, temperature during feed withdrawal, shackling duration, sex and age at processing on broiler quality. Low energy (94% of recommended) diets resulted in a lower percentage of carcass fat while increasing the percentage of carcass...
-
School staff identified barriers, facilitators, and perceptions of implementing a school nutrition policy in a First Nation community school
DownloadFall 2016
School health policies establish nutrition standards for schools and provide guidelines for the operation of a health-focused school environment. Little research has been conducted to understand implementation of school nutrition policies, and even fewer studies have assessed policy...
-
Spring 2014
Two studies examined the effects of 3 commercial cat diets varying in glycemic index (GI) based on ingredient composition and starch content (34.1, 29.5, and 23.6% NFE for high, medium, and low GI, respectively) on metabolizable energy (ME), indirect calorimetry and blood measurements. In Study...
-
Succession, herbicides, forage nutrition and elk body condition at Mount St. Helens, Washington
DownloadSpring 2014
Concerns have been voiced over recent reductions in forest cutting, herbicide spraying, and past heavy grazing on nutritional resources for elk (Cervus elaphus) and their body condition in the Pacific Northwest. I evaluated the effects of herbicides and herbivory on elk forage in a paired,...
-
The impact of food processing and diet quality on nutrition management for adults living with kidney disease
DownloadSpring 2023
Background: Food processing changes the health value and nutrient content of foods. In the general population, consumption of minimally processed foods is encouraged to reduce the intake of free sugar, fat and sodium and increase fibre, protein and potassium intake. Many nutritious foods are...
-
THE IMPACT OF MATERNAL DIABETES IN PREGNANCY ON THE DEVELOPING CARDIOVASCULAR SYSTEM OF THE CHILD
DownloadFall 2022
Introduction There is increasing evidence that fetal exposures influence lifelong cardiovascular (CV) health. While gestational diabetes mellitus (GDM) is one such exposure, whether there are demonstrable changes in CV health in exposed children is unknown. Additionally, rodent models have...