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- 3Occurrence
- 2Disinfection byproducts
- 1Agranulocytosis
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- 1Alpha-amylase/trypsin inhibitor
- 1Aldridge, C. L.
- 1Boyce, M. S.
- 1Boyd, Jessica M.
- 1Curtis, Jonathan
- 1Gänzle, Michael G.
- 1NARWALEY, MALYAJ
- 5Graduate and Postdoctoral Studies (GPS), Faculty of
- 5Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Biological Sciences, Department of
- 1Biological Sciences, Department of/Journal Articles (Biological Sciences)
- 1Fiona Schmiegelow (Renewable Resources)
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Analytical and Toxicological Characterization of Novel Nitrogen Containing Disinfection Byproducts
DownloadFall 2012
Disinfection byproducts (DBPs) are an unwanted consequence of water disinfection. Consumption of chlorinated drinking water has been associated with an increased risk of bladder cancer; however, the DBP or DBPs responsible has not been identified. The N-nitrosamines are a class of DBPs that are...
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Analytical Characterization of Halobenzoquinones as Emerging Disinfection Byproducts in Disinfected Water
DownloadSpring 2016
Water disinfection is necessary for killing pathogens, but it causes an unintended chemical risk from the formation of disinfection byproducts (DBPs). Epidemiological studies show a potential association of water disinfection with increased risk of bladder cancer. It is unknown what DBPs are...
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LC‐MS/MS quantitation of α‐amylase/trypsin inhibitor CM3 and glutathione during wheat sourdough breadmaking
Download2022-07-01
Won, Savanna, Curtis, Jonathan, Gänzle, Michael G.
Aims This study aimed to quantify α‐amylase/trypsin inhibitor (ATI) CM3 and glutathione (GSH) during wheat sourdough breadmaking. Methods and results Breads were made with two wheat cultivars and fermented with Fructilactobacillus sanfranciscensis, F. sanfranciscensis ΔgshR or Latilactobacillus...
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Linking occurrence and fitness to persistence: habitat-based approach for endangered greater sage-grouse
Download2007
Detailed empirical models predicting both species occurrence and fitness across a landscape are necessary to understand processes related to population persistence. Failure to consider both occurrence and fitness may result in incorrect assessments of habitat importance leading to inappropriate...
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Occurrence and fate of pharmaceuticals and personal care products (PPCPs) at a northern wastewater treatment facility
DownloadSpring 2017
The occurrence of pharmaceutical and personal care products (PPCPs) in municipal wastewater treatment plants (WWTP) is an emerging environmental issue. Among other concerns, aquatic invertebrates sampled from WWTP have measurable concentrations of PPCPs, which have been found to cause adverse...
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Fall 2011
Aromatic amines during peroxidase metabolism produce N-centered cationic radicals and phenyl radicals as reactive intermediates. The latter also induce protein oxidation. These findings are associated with drug induced agranulocytosis. However, other biomolecular targets of these metabolites are...