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- 2Clostridium Perfringens
- 2Clostridium perfringens
- 2Flaxseed
- 2Necrotic Enteritis
- 1Antimicrobials
- 4Roy Berg Kinsella Research Ranch
- 4Roy Berg Kinsella Research Ranch/Journal Articles (Kinsella Ranch)
- 2Agricultural, Food and Nutritional Science, Department of
- 2Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 1Graduate and Postdoctoral Studies (GPS), Faculty of
- 1Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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Effects of dietary 25-hydroxycholecalciferol and vitamin D3 on performance, meat yield, bone characteristics, innate immune response and gene expression of Ross 308 broilers grown on reused or fresh litter
DownloadFall 2016
The effects of dietary 25-hydroxycholecalciferol (25OHD3) and vitamin D3 (D3) on performance, meat yield, bone characteristics, innate immune response and gene expression of broiler chickens grown on Reused and Fresh litter were investigated. Experimental diets were fed to Ross 308 chicks (n=512)...
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Enzyme addition facilitates the post-disease compensatory growth of broiler chickens challenged with Clostridium perfringens
Download2009
Bruce, H. L., Nyachoti, C. M., Jones, R. M., Jia, W., Slominski, B. A.
In vitro incubation studies using a multicarbohydrase supplement showed a significant depolymerization of nonstarch polysaccharides (NSP) of soybean meal (SBM), canola meal and flaxseed meal, which was associated with the production of water-soluble NSP hydrolysis products. Effects of diet type...
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Feeding flaxseed enhances deposition of omega-3 fatty acids in broiler meat portions in different manner
Download2010
Rogiewicz, A., Slominski, B. A., Bruce, H. L., Jia, W.
Feeding a diet containing 12% flaxseed for 36 d significantly increased the n-3 fatty acid deposition in broiler meat. Based on this study, consuming 100 g of such fatty acid-enriched breast meat, whole leg or wing, a total of 0.2, 1.6 and 2.0 g of n-3 fatty acids, including 10.4, 20.3 and 25.3...
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Necrotic enteritis potential in a model system using Clostridium perfringens isolated from field outbreaks
Download2007
Bruce, Heather L., Boerlin, Patrick, Barnum, Donald A., Toole, Denise L., Chalmers, Gabhan
Necrotic enteritis is an enteric disease of avian species caused by the anaerobic bacterium Clostridium perfringens. The disease is regularly controlled in the broiler chicken industry with antimicrobials in feed but is reemerging in areas such as Europe where there is a ban on antimicrobials as...
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Necrotic enteritis potential in a model system using Clostridium perfringens isolated from field outbreaks
Download2007
Toole, D. L., , Barnum, D. A., Bruce, H. L., Boerlin, P., Chalmers, G.
Necrotic enteritis is an enteric disease of avian species caused by the anaerobic bacterium Clostridium perfringens. The disease is regularly controlled in the broiler chicken industry through the use of antimicrobials in feed, but is re-emerging in areas such as Europe where there is a ban on...
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2008
Wilson, J., Aramini, Jeff, Bruce, Heather, Gadbois, Pierre, Brennan, J.
The efficacy of penicillin G potassium (Pot-Pen) administered via drinking water to manage necrotic enteritis (NE) was investigated in a Clostridium perfringens (CP) challenge study using 1600 broiler chickens assigned to one of four treatment groups: nonchallenged, nonmedicated; challenged,...