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Skip to Search Results- 1Ambrose, Divakar J (Department of Agricultural, Food and Nutritional Science)
- 1Guan, Leluo (Agricultural, Food, and Nutritional Science)
- 1Heather Bruce (Department of Agricultural, Food and Nutritional Science)
- 1Oba, Masahito (Agricultural, Food and Nutritional Science)
- 1Oba, Masahito (Animal Science)
- 1Paul Stothard, Department of Agricultural, Food and Nutritional Science
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Prediction of residual feed intake for first lactation dairy cows using orthogonal polynomial random regression
Download2013
Okine, E. K., Goonewardene, L. A., McFadden, T., Basarab, J. A., Wang, Z., Manafiazar, G., Li, P.
Residual Feed Intake (RFI) is a measure of energy efficiency. Developing an appropriate model to predict expected energy intake while accounting for multifunctional energy requirements of metabolic body weight (MBW), empty body weight (EBW), milk production energy requirements (MPER), and their...
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Fall 2009
Ruminal acidosis is a persisting digestive disorder in modern ruminant production; however, the susceptibility of cows to ruminal acidosis differs among cows fed a common diet. The overall objective of this research was to evaluate factors affecting the susceptibility of cows to ruminal acidosis....
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USING IN-LINE MILK PROGESTERONE DATA TO DETERMINE OVARIAN ACTIVITY PARAMETERS ASSOCIATED WITH REDUCED FERTILITY IN CANADIAN HOLSTEIN COWS
DownloadFall 2017
Improvements in genetic selection and dairy management practices have resulted in dramatic increases in individual milk production over past decades. However, this positive trend has been accompanied by decreased reproductive performance and fertility in dairy cows. Infertility in modern dairy...