Search
Skip to Search Results
Filter
Author / Creator / Contributor
Year
Collections
Languages
Item type
Departments
Supervisors
- 1Goddard, Ellen (Resource Economics and Environmental Sociology)
- 1Heather Bruce (Department of Agricultural, Food and Nutritional Science)
- 1Jendral, Michelle J (Physical Education and Recreation)
- 1Oba, Masahito (Agricultural, Food and Nutritional Science)
- 1Okine, Erasmus (Agricultural, Food and Nutritional Science)
- 1Plastow, Graham (Agriculture, Food and Nutritional Science)
-
1996
Jones, S. D. M., Price, M. A., Coupland, T., Robertson, W. M.
A total of 281 lamb carcasses covering three weight groups (18–22.9, 23–25.9 and 26–30 kg) and fatness (< 3 mm, 3–5 mm and > 5 mm) were used to determine the usefulness of several carcass measurements for predicting saleable meat yield. Carcasses were measured for fat and muscle depth, 3–4 cm...
-
The Value of Pork Quality in the Eyes of Consumers with Different Beliefs about Traditionally Raised Pork in Edmonton and in Canada
DownloadFall 2012
In this research the value of pork chops with different quality attributes were examined for consumers in Edmonton (with real pork, stated purchase experiments) and across Canada (online survey). Value is examined through stated choice experiments with packaged pork chops labeled with production...
31 - 32 of 32