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1993

Luckert, Martin K., Haley, David

In Canada, where most forest lands are publicly owned, forest management responsibilities are delegated to the private sector through licensing arrangements which grant limited usurfructuary rights. In order to ensure that public silvicultural goals are met on licensed public lands, various...

1995

Peng, Yanning, Veeman, Terry S., Fantino, Alberto A.

This report comprises a number of related components focussed on the role of capital and capital formation in production, productivity and competitiveness in Canadian agriculture, concentrating on the Prairie region of Western Canada in the period 1970 to the early 1990s. The report included the...

1998

Jeffrey, Scott, Aitkin, Darren, Unterschultz, Jim

The processing of oats to some higher valued product before it is either sold locally or exported is an example of a value added activity. There are many potential uses for oats and many products that can be processed from oats, making it a good starting point when exploring value added in the...

2008

Drescher, Larissa S., Goddard, Ellen

Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from the Canadian Food Expenditure Survey. To...

2007

Boxall, Peter C., Emunu, John Paul, Asselin, Andre, Boyd, Curtis, Goddard, Ellen, Neall, Amanda

The Canadian egg industry has introduced a number of specialty eggs, including Omega-3, organic, free run/range, vitamin enhanced and vegetarian over the past few decades. These eggs are generally sold at prices higher than the 'normal' egg and there has been little analysis of the consumer...

1998

Adamowicz, Wiktor, Veeman, Michele M., Kuperis, Peter

The responses of a random sample of consumers to the use of bovine somatotrophin (BST) in milk production were elicited using a stated preference methodology. A multinomial logit model of consumer choice was developed and tested to analyse consumers' choices of milk with varying characteristics...

1992

Percy, Mike, Sandhu, Gurmit S., Phillips, William E.

This study develops a model to analyze the changes in the Canadian agricultural production sectors over the period 1926 to 1988. Economic analysis is focused on the estimation of certain parameters including elasticities, scale effects of production and biases in technical change. Aggregate...

2021-01-01

Maureira, Renato

As an avid consumer of natural resources, agriculture is a major source of environmental harm, but it is also seen as a potential contributor to its mitigation, indicating that environmental measures on agriculture could have positive impacts. In this work we categorize the environmental...

1992

Veeman, Terry S., Dong, Xiao-Yuan, Veeman, Michele M., Sudohl, Maxine

The subject of this study is the economic characteristics of Canada's export markets for foodgrains and feedgrains. The focus is on economic analysis of barley export markets. Over time Canada has become the largest barley exporter, replacing France as the leading source of barley. On the import...

1992

Veeman, Michele M., Veeman, Terry S.

This paper overviews the results of three separate, but related economic research projects conducted from 1985 to 1991 and funded by Farming for the Future. The topic of the first two of these concerned export markets for wheat. One might question how such topics relate to the theme of Agri-food...