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Skip to Search Results- 25Department of Agricultural, Food, and Nutritional Science
- 2Department of Biological Sciences
- 2Department of Mechanical Engineering
- 1Department of Agricultural, Food and Nutritional Science
- 1Department of Animal Science
- 1Department of Electrical and Computer Engineering
- 2Habibur Rahman, AFNS
- 2Kumar, Amit (Mechanical Engineering)
- 2Stephen Strelkov (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agricultural, Food and Nutritional Science)
- 2Strelkov, Stephen (Agriculture, Food and Nutritional Science)
- 1Ambrose, Divakar (Department of Agricultural, Food and Nutritional Science)
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Type-1 Brassica napus Diacylglycerol Acyltransferases: Enzyme Characterization and Molecular Tools for Increasing Storage Lipid Production in Yeast
DownloadFall 2015
Diacylglycerol acyltransferase (DGAT) catalyzes the final step in the acyl-CoA- dependent biosynthesis of triacylglycerol (TAG). The level of DGAT activity may have a substantial effect on the flow of carbon into TAG in many organisms. In plants, yeast, and animals, two families of...
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Understanding the role of diets enriched in long chain fatty acids on postpartum reproductive function and embryo development in dairy cows
DownloadSpring 2016
The objectives of this work were to investigate the influence of diets enriched in long chain fatty acids on feed intake, calf birth weight, maternal and neonatal fatty acid profiles, milk production, postpartum reproductive function, early embryonic development and its transcriptome profile in...
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Using Alternate Omega-3 Polyunsaturated Fatty Acid Sources for the Enrichment of Broiler Meat and Table Eggs
DownloadFall 2015
A series of experiments was conducted to explore the potential of including novel sources of omega-3 polyunsaturated fatty acids (n-3 PUFA) in broiler and laying hen diets. Camelina cake (CC), the co-product remaining after pressing of oil from camelina seed for biofuel production, was fed to...