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Skip to Search Results- 12Energy metabolism
- 10Body composition
- 3Nutrition--Research
- 3Physical activity
- 2Cancer
- 2Energy expenditure
- 1Davis-Street, Janis.
- 1Dixon, Allen Everett.
- 1Fillmore, Natasha
- 1Friesen, Douglas E
- 1Gingras, Jacqueline Rochelle.
- 1Johnson Stoklossa, Carlene A.
- 9Department of Agricultural, Food, and Nutritional Science
- 2Department of Pharmacology
- 1Department of Animal Science
- 1Department of Foods and Nutrition
- 1Department of Home Economics
- 1Department of Oncology
- 1Baracos, Vickie (Oncology and Agricultural, Food and Nutritional Science)
- 1Bell, Rhonda (Agricultural, Food, and Nutritional Science)
- 1Bell, Rhonda (Agriculture Food and Nutritional Science)
- 1Carla M. Prado (Agricultural, Food, and Nutritional Science)
- 1Lopaschuk, Gary (Department of Pediatrics and Department of Pharmacology)
- 1Lopaschuk, Gary (Medical Sciences - Paediatrics)
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Fall 2021
One third of all deaths in Canada are due to cardiovascular diseases, including heart failure. Cardiovascular diseases have a considerable economic burden, and drastically impact the health and quality of life of Canadians. Heart failure (HF) is a clinical condition where the heart is unable to...
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Effect of Regular Dietary Consumption of Beans or Peas on Body Weight, Body Composition, and Blood Pressure in Men and Women with Mild Hypercholesterolemia
DownloadSpring 2015
Pulse consumption has been associated with beneficial effects on heart health. In this randomized controlled trial, 51 participants with mild hypercholesterolemia were randomly assigned to consume study food items containing ¾ cup beans, peas, or rice (control) per day, 5 days per week for 6...
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Spring 2021
Lifestyle modifications that induce energy deficit, such as diet and physical activity are considered the cornerstone of weight management. The overall purpose of this research was to compare the effects of an acute nutritional intervention comprised of a high-protein (HP) diet replacement versus...
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Fall 2019
Postpartum weight retention (PPWR) is an important risk factor for long-term obesity. Accurate assessment and understanding of energy expenditure and other metabolic characteristics of postpartum women may improve weight management following childbirth. The overall aims of this research were to...
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Spring 2019
Energy expenditure forms the basis of all dietary recommendations. In patients with cancer, resting energy expenditure (REE) can be impacted by tumor burden, high systemic inflammation, and/or altered body composition. Total energy expenditure (TEE) and physical activity levels (PAL) have been...