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Skip to Search Results- 1Backhouse, Christopher (Electrical and Computer Engineering)
- 1Chen, Jie (Electrical and Computer Engineering, Biomedical Engineering)
- 1Gismondi, Michael (Integrated Studies), Athabasca University
- 1Glerum, D. Moira (Cell Biology)
- 1Guanqun (Gavin) Chen (Agricultural, Food, & Nutritional Sciences)
- 1Laxer, Gordon (Sociology)
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Application of Low Intensity Pulsed Ultrasound for Microbial Cell Stimulation in Bioprocesses And Development of Carbon-based Silver Covered Filters for Microbial Cells Removal in Water Systems
DownloadSpring 2017
Renewable resources with their potential application in food industry, pharmacy, energy sector, chemistry, material science etc. can be a major player in our everyday lives. Apart from sustainability in the production, the use of bioprocesses in the energy production and waste water treatment can...
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Spring 2015
Mutations in the mitochondrial genome (mtDNA) have been linked to a wide variety of disorders. mtDNA analyses require large starting samples and are complicated by the presence of nuclear mitochondrial pseudogenes (NUMTs), which can cause false positives in PCR-based approaches. Microfluidic...
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Grounding global seeds: a contextual comparison of the politico-ecological implications of genetically modified crops for farming communities in Alberta (Canada) and Andhra Pradesh (India)
DownloadFall 2010
The main objective of my dissertation is to analyze and compare the socio-ecological implications of the adoption of genetically modified (GM) seeds and alternative agroecological farming methods for farming communities in Alberta, Canada and Andhra Pradesh, India – localities situated in...
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Manipulation of Seed Carbon Flow from Cellulose to Lipid and Protein Biosynthesis in Arabidopsis to Accelerate the Characterization of Protein-Related Genes in Canola
DownloadFall 2023
Canola (Brassica napus L.) is the major oilseed crop in Canada. After oil extraction, the protein-rich seed meal (around 40% protein) serves as a nutritious feedstock for animals and the protein fraction has potential for human consumption. However, excess fiber in the seed meal (about 33%) can...