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- 19Biosensors
- 5Fluorescent proteins
- 3Escherichia coli
- 3Low-moisture foods
- 3Water activity
- 4Gänzle, Michael G.
- 2Prasad, Amritha Jaya
- 2Temelli, Feral
- 2Willing, Benjamin P.
- 1Adebusuyi, A.A.
- 1Al-Zahrani, Fatimah
- 28Graduate and Postdoctoral Studies (GPS), Faculty of
- 28Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 6Agricultural, Food and Nutritional Science, Department of
- 6Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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- 2Biological Sciences, Department of/Journal Articles (Biological Sciences)
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Online supplementary Table S6.1 for chapter 6 of doctoral thesis Zhiying Wang
2021-10-01
Wang, Zhiying, Zhu, Tongbo, Chen, Zhao, Meng, Jianghong, Simpson, David J., Gänzle, Michael G.
Information of 110 strains of Salmonella
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Fall 2016
The field of conducting polymers and mainly organic electrochemical transistors (OECT) have been investigated for bioelectronics applications. Advantages such as conformability, high quality electrical contact, ease of fabrication and biocompatibility made OECTs a great potential of future bio...
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Prevalence of Salmonella in beef cattle lymph nodes and the role of iron uptake proteins in Salmonella growth and survival in food products
DownloadFall 2018
Salmonella enterica subspecies Enteritidis and Typhimurium are the cause of most cases foodborne salmonellosis. Salmonella is predominately found in poultry, beef and dairy products. It is an intracellular pathogen, known to enter the lymphatic system and it has been found in the lymph nodes of...
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Fall 2009
Microcantilever sensor has gained much popularity because of its high sensitivity and selectivity. It consists of a micro-sized cantilever that is usually coated on one side with chemical/biological probe agents to generate strong attraction to target molecules. The interactions between the probe...
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Specific detection of Campylobacter jejuni using the bacteriophage NCTC 12673 receptor binding protein as a probe
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Szymanski, Christine M., Arutyunov, Denis, McDermott, Mark T., Evoy, Stephane, Singh, Amit
Campylobacter jejuni is found in the intestines of poultry, cattle, swine, wild birds and pet animals and is the major cause of foodborne gastroenteritis in developed countries. We report the use of the receptor binding protein (RBP) of Campylobacter bacteriophage NCTC 12673 for the specific...
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Fall 2009
Resonant microcantilevers are promising transducers for bacteria detection because of their high sensitivities. Surface stress and mass from adsorbates affect the resonant frequency. We developed a novel method for decoupling the frequency contributions of a change in mass and surface stress on a...
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Spring 2017
Salmonella survives in low moisture products over an extended time. Salmonella also resists dry heat, which questions the assumption that Salmonella outbreaks from intermediate moisture foods result mostly from post-processing contamination. Some Enterobacteriaceae possess a genomic island called...
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Fall 2016
Bacteriophages are considered to be the most abundant and potentially the most diverse form of life on earth. Phage receptor binding proteins (RBPs), which allow phages to specifically target their host bacteria, consequently represent a massive diversity of bacterial targeting proteins. These...
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Fall 2018
Enzyme-responsive degradable polymers are of great interest both from fundamental science and real-world application perspectives. Enzyme-responsive polymers, because of their ability to interface with and sense biological processes, can have many applications in systems that operate at the edge...
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Fall 2014
Optical imaging of membrane potentials has become an immensely popular approach to study neuronal activity. Over the past decades, a number of voltage indicators have been introduced including the voltage sensitive fluorescent protein (VSFP) and microbial rhodopsins. However, most of these...