Search
Skip to Search Results
Filter
Subject / Keyword
- 13Beef cattle
- 7Beef cattle--Feeding and feeds
- 3Feed efficiency
- 2Alfalfa as feed
- 2Barley as feed
- 2Beef cattle--Physiology
Item type
Author / Creator / Contributor
- 1Bartusiak, Robert
- 1Delfino, James George.
- 1Dlusskaya, Kira Konstantinovna
- 1Dmytruk, Orysia Iryna Natalka.
- 1Escobar, Carlos Paul
- 1Gibson, David Martin.
Year
Collections
Languages
Departments
Supervisors
- 1Beauchemin, Karen (Agriculture & Agri-Food Canada - Department of Agricultural, Food and Nutritional Science [Adj.])
- 1Debra J. Davidson (Resource Economics and Environmental Sociology)
- 1Dr. Erasmus K. Okine, Agricultural, Food and Nutritional Science, University of Alberta/ Dr. Tim A. McAllister, Agriculture and Agri-Food Canada, Lethbridge and Agricultural, Food and Nutritional Science, University of Alberta
- 1Graham, Plastow (Agricultural, Food, and Nutritional Science)
- 1Guan, Leluo (AFNS)
- 1Guan, Leluo (Agricultural, Food, and Nutritional Science)
-
Fall 2009
Bovine Spongiform Encephalopathy (BSE) belongs to a group of neurodegenerative diseases known as transmissible spongiform encephalopathies (TSEs) which affect many species. From 1986 more than 184,000 cattle in the UK have been confirmed to be infected with this disease, and in Canada total...
1 - 10 of 19