Influence of sulfur dioxide on the preservation and nutritive value of high moisture barley for cattle and swine

• Author / Creator

  Gibson, David Martin.

• Subjects / Keywords

  • Swine--Feeding and feeds
  • Barley as feed
  • Cattle--Feeding and feeds
  • Cattle--Nutrition
  • Sulfur dioxide
  • Animal nutrition
  • Beef cattle--Feeding and feeds

• Graduation date

  1987

• Type of Item

  Thesis

• Degree

  Master of Science

• DOI

  https://doi.org/10.7939/R30863G0D

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.