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Skip to Search Results- 5Arbuscular mycorrhizal fungi
- 4Organic agriculture
- 2Phospholipid fatty acid analysis
- 2Wheat
- 1Antioxidants
- 1Athabasca Oil Sands Region
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Genetic variation for nitrogen use efficiency in Canada Western Red Spring wheat (Triticum aestivum L.) under conventional and organic management systems
DownloadSpring 2018
Improved nitrogen use efficiency in cereal-based agricultural systems can contribute to increasing grain production while reducing agriculture-related pollution caused by nitrogen leaching, volatilization and denitrification. Organic agriculture differs to conventional systems in terms of in...
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Nitrogen, plant and microbial community dynamics in sites recovering from wildfire and surface mining in the Athabasca Oil Sands Region
DownloadSpring 2016
For reclamation to be considered successful, an ecosystem must be self-sustaining and have a recovery trajectory that falls within the range of variability of ecosystem function in natural ecosystems. This study compared the soil nitrogen availability, soil microbial community, and understory...
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Non-Native Plant Management And Restoration Of Foothills Fescue Grassland In Waterton Lakes National Park, Alberta
DownloadFall 2013
Non-native plants are a formidable barrier to native grassland restoration. Foothills fescue prairie restoration was investigated at three southern Alberta sites through reduction of non-native plant cover by steaming, herbicide and mowing; by increasing native plant cover with transplanting,...
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Fall 2011
Festuca hallii (plains rough fescue), a late-seral bunchgrass and long-lived perennial, is difficult to restore once disturbed. Once dominant in grasslands throughout central Alberta, F. hallii now occurs in remnants, a result of agricultural and residential development, and oil and gas...
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Soil microbial communities and grain quality as affected by spring wheat (Triticum aestivum L.) cultivar and grain mixtures in organic and conventional management systems
DownloadFall 2011
It may be possible to tailor crop management to encourage diverse soil microbial communities and beneficial microorganisms, and produce high quality food products. Studies were carried out in 2005-2007 to evaluate the impact of spring wheat (Triticum aestivum L.) cultivar choice and crop...
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The soil microbial community and grain micronutrient concentration of historical and modern hard red spring wheat cultivars grown organically and conventionally in the Black soil zone of the Canadian prairies
Download2011
Nelson, A. G., Spaner, D. M., Frick, B., Clapperton, M.J., Hucl, P. J., Thavarajah, D., Quideau, S. A.
Abstract: Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world’s population. We conducted a field study to compare five Canadian red spring wheat cultivars (released...
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Weeds promote greater arbuscular mycorrhizal fungi benefit in organically managed spring wheat (Triticum aestivum L.) cultivation system
DownloadFall 2012
Weeds appear to enhance soil microbial benefit in organic agricultuer. We examined effects of weed and microbial effects on spring wheat (Triticum aestivum L.) yield and quality under organic management systems. Canadian spring wheat cultivars were planted in weed-free and weedy treatments in...