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2012-01-01
Worldwide, forest pathogens are a major cause of forest disturbances and can impact economic revenues and endanger host species and their ecosystems. Genomics represents one of the most promising avenues to better understand and prevent forest disease epidemics. Pathogen genome characterization...
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Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?
Download2018-01-01
Gänzle, Michael G., Zheng, Jinshui
Sourdough is used in production of (steamed) bread as leavening agent (type I sourdoughs) or as baking improver to enhance flavour, texture, and shelf life of bread (type II sourdoughs). The long-term propagation of sourdoughs eliminates dispersal limitation and consistently leads to sourdough...
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