Search
Skip to Search Results
Filter
Subject / Keyword
Collections
Author / Creator / Contributor
- 1Afanas'yev, Dmytro
- 1Begam, Rowshon A
- 1Fayadh, Abdullah
- 1Kandel, Krishna
- 1Levesque, Crystal
- 1Matveychuk, Dmitriy
Year
Languages
Item type
Departments
- 3Department of Agricultural, Food and Nutritional Science
- 3Department of Chemistry
- 1Centre for Neuroscience
- 1Department of Agricultural, Food, and Nutritional Science
- 1Department of Biological Sciences
- 1Department of Chemical and Materials Engineering
Supervisors
- 1Baker, Glen B. (Psychiatry)
- 1Ball, Ron (Agricultural, Food and Nutritional Science)
- 1Ball, Ronald O. (Department of Agricultural, Food and Nutritional Science)
- 1Dr. Bradley Kerr (Anesthesiology and Pain Medicine)
- 1Good, Allen (Biological Sciences)
- 1Moehn, Soenke (Department of Agricultural, Food and Nutritional Science)
-
Fall 2010
Molecules of anthocyanins and quinones possess distinctive electrophilic character, which is demonstrated by their facile reactions with nucleophiles such as sulfite, thiols, amines and water. In food systems, one of their likely targets would be nucleophilic centers in the side chains of amino...
-
Simultaneous measurement of protein and energy metabolism and application to determine lysine requirements in sows
DownloadSpring 2011
Simultaneous measurements of energy and protein metabolism can provide valuable information about their interactions. Dietary lysine is limiting in typical feedstuffs fed to swine and, therefore, limits protein synthesis. Current recommendations for dietary amino acid and energy intakes may not...
11 - 13 of 13