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Skip to Search Results- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 1Agricultural, Food and Nutritional Science, Department of
- 1Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
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Application of Ozone and Peroxone Processes for Naphthenic Acids Degradation in Oil Sands Process-Affected Water: Characterization of Water Before and After Treatment
DownloadFall 2017
Appling ozone (O3) with high doses (>100 mg/L) to remove naphthenic acids (NAs) from oil sands process-affected water (OSPW); limits its application and feasibility in the OSPW remediation. To decrease the required doses and their associated costs, this study examined the application of ozone...
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Combined Adsorption and Biodegradation Processes for Oil Sands Process-Affected Water Treatment
DownloadFall 2014
The oil sands process-affected water (OSPW) generated from bitumen extraction of oil sands by industries in Northern Alberta, Canada, is a great environmental concern because of the OSPW toxicity in the environment. This toxicity has been attributed to a group of alicyclic and aliphatic compounds...
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Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens
Download2015
Zhao, Xin, Pourabedin, Mohsen, Guan, Leluo
Background The emergence and spread of antibiotic resistance in pathogens have led to a restriction on the use of antibiotic growth promoters (AGPs) in animal feed in some countries. The potential negative after-effects of a ban on AGPs could be mitigated by improving animal intestinal health...