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Skip to Search Results- 2AlZahal, Ousama
- 2Bergen, Werner G.
- 2Dionissopoulos, Louis
- 2Dodson, Michael V.
- 2Du, Min
- 2Dunsmore, Garett
- 9Agricultural, Food and Nutritional Science, Department of
- 9Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 2WISEST Summer Research Program
- 2WISEST Summer Research Program/WISEST Research Posters
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2010-01-01
Dodson, Michael V., Hausman, Gary J., Guan, LeLuo, Du, Min, Rasmussen, Theodore P., Poulos, Sylvia P., Mir, Priya, Bergen, Werner G., Fernyhough, Melinda E., McFarland, Douglas C., Rhoads, Roberts P., Soret, Beatrice, Reecy, James M., Velleman, Sandra G., Jiang, Zhihua
Skeletal muscle stem cells from food-producing animals are of interest to agricultural life scientists seeking to develop a better understanding of the molecular regulation of lean tissue (skeletal muscle protein hypertrophy) and intramuscular fat (marbling) development. Enhanced understanding of...
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Transcriptomic changes in ruminal tissue induced by the periparturient transition in dairy cows
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Steele, Michael A., AlZahal, Ousama, Dionissopoulos, Louis, McBride, Brian W., Matthews, James C.
To understand how the capacity for fat metabolism (uptake, synthesis, modification) changes in rumen epithelia immediately before and after onset of lactation in dairy cows, rumen fluid Short Chain Fatty Acid (SCFA) concentrations and mRNA expression profiles of rumen epithelia was determined in...