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Skip to Search Results- 5Chen, Guanqun
- 5Weselake, Randall J.
- 4Caldo, Kristian Mark P.
- 4Xu, Yang
- 3Gorim, Linda
- 3Greer, Michael S.
- 72Graduate and Postdoctoral Studies (GPS), Faculty of
- 72Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
- 13Agricultural, Food and Nutritional Science, Department of
- 13Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 9Biological Sciences, Department of
- 9Biological Sciences, Department of/Journal Articles (Biological Sciences)
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Spring 2018
The effect of plant proteins, specifically those from yellow field pea seeds on the in vitro digestibility of wheat starch was studied. Initially, the starch digestibility profile of pressure cooked pea seeds (dehulled and split), pea flour and isolated starches from pea and wheat was evaluated...
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Effects of environmental and disturbance gradients on native bee diversity, abundance and composition in Alberta’s prairies
DownloadFall 2017
Native bees provide pollination services to a range of crops, supporting food production and the global economy. They also support the fitness of native flowering plants and terrestrial plant diversity. These functions are delivered by a diverse community of bees with a broad spectrum of life...
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Engineering Enhanced Performance in Plant Diacylglycerol Acyltransferase and Long-Chain Acyl-CoA Synthetase
DownloadSpring 2018
Triacylglycerol (TAG) is the major storage lipid in higher plants and has great nutritional and industrial value. Plant storage lipid biosynthesis involves different subcellular compartments and a complex network of enzymes and proteins. Among them, endoplasmic reticulum (ER)-bound diacylglycerol...
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Estimation of Source- and Quality-Differentiated Import Demand Under Aggregate Import Quota: An Application to Japan's Wheat
Download1998
Since a seminal work by Armington (1969), estimating source-differentiated import demand has become a useful tool in applied international trade research. Trade policy evaluation and simulation require reliable estimates of the responsiveness of import demand to international price changes....
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Evaluation and Comparison of the Agronomic Traits of 100 Wheat Cultivars Grown in Western Canada
DownloadFall 2014
Breeding efforts have been crucial in solving the challenges of wheat production in western Canada. This study evaluates and compares the agronomic traits of plant height, days to heading, lodging, days to maturity, grain yield, disease resistance, test weight, thousand kernel weight, and protein...
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Evaluation of Genetic Diversity and Performance of the Inbred Lines Derived from B. Napus x B. Rapa Interspecific Crosses and Their Test Hybrids
DownloadSpring 2018
ABSTRACTSpring Brassica napus L. canola (AACC, 2n = 38) is the second most important crop in Canada. Genetic diversity in this crop is narrow; therefore, broadening of the genetic base of this crop is needed for continued improvement through breeding. For this, the exotic gene pools of this...
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Evaluation of oilseed Brassica napus germplasm for days to flowering under a short-day condition and QTL mapping of the trait
DownloadSpring 2021
Canola (Brassica napus, AACC = 2n = 38) is an important oilseed crop in Canada. Among the different agronomic traits, the earliness of flowering and maturity are important for growing this crop on the Canadian prairies. The earliness of flowering can be improved by using the genes/alleles capable...
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Evaluation of Spring Canola (Brassica Napus) Lines Derived from Rutabaga (Brassica Napus Var. Napobrassica) X Canola Crosses for Agronomic and Seed Quality Traits and Heterosis
DownloadSpring 2018
Brassica napus L. (AACC, 2n = 38) canola is the most extensively cultivated Brassica oilseed crop in the world; it is one of the most important field crops in Canada. The narrow genetic diversity in this crop is considered one of the major hindrances for continued improvement of this crop for...