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Skip to Search Results- 1Anders, Sven (Resource Economics and Environmental Sociology)
- 1Cameron Carlyle (Agricultural, Food, and Nutritional Science)
- 1Carlyle, Cameron (Agricultural, Food and Nutritional Science)
- 1Dean, Spaner (Department of Agricultural, Food, and Nutritional Science)
- 1Dosdall, Lloyd (Agric, Food & Nutritional Science)
- 1Dr. Aman Ullah (Department of Agricultural, Food and Nutritional Science)
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An investigation of dietary and physical activity risk factors for type 2 diabetes among Alberta youth
DownloadFall 2009
Due to the increase in type 2 diabetes in the child and adolescent population, examining the lifestyle habits of youth has become important. The purpose of this research was to examine the presence of dietary and physical activity risk factors for type 2 diabetes among youth in Alberta and to...
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Biological soil crusts in Alberta’s grasslands: increasing our knowledge of their taxonomy, diversity, and sensitivity to drought and defoliation
DownloadFall 2022
Biological soil crusts (BSCs) play a central role in the biodiversity, health, resilience, and function of drylands like Alberta’s grasslands. In Alberta, much of the biocrust cover consists of lichens, and many crusts are dominated by species of Cladonia. Despite the drought-resistant nature of...
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Feather Keratin Derived Sustainable Biosorbents for Adsorption of Heavy Metal Ions from Water
DownloadSpring 2023
Water is the epicenter of sustainability and has an essential part of the existence and development of the ecosystem and socioeconomic pillars. However, one in every three humans does not have access to clean drinking water around the globe and heavy metal ions pollution is the major contributor....
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Finding an Appetite for Reducing Food Waste: Determinants of Commercial Food Waste Management and Diversion in Alberta
DownloadFall 2022
Considerable quantities of food waste have been observed globally and minimizing it has the potential to generate significant reductions in the environmental burden of the agri-food sector. The commercial food sector contributes substantially to food waste generation, so understanding the...
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Fall 2017
Bees are a key component of terrestrial ecosystems and provide valuable ecosystem services to both natural and agricultural landscapes. It estimated that 87.5% of native plants benefit from pollination, including 1/3 of global food crops. Additionally, pollination by bees provides maximized...
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QTL mapping and genetic studies in the Attila x CDC Go spring wheat (Triticum aestivum L.) mapping population
DownloadSpring 2017
Bread wheat (Triticum aestivum L.) is one of the most important staple crops in the world. Wheat breeders in Canada primarily aim to develop cultivars with favored agronomic traits such as short stature, early maturity, high yielding, preferred end-use quality such as high protein content, and at...
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The species composition and distribution of Ixodidae from companion animals in Alberta, Canada.
DownloadFall 2012
This is the first major update since the 1950’s to the composition and distribution of hard ticks in Alberta. Sixteen species were identified, the largest number of tick species in a single report from Alberta. The most common tick species identified from hosts which had not left Alberta were...