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Skip to Search Results- 11Veeman, Terry S.
- 8Veeman, Michele M.
- 3Adilu, Shiferaw
- 3Fantino, Alberto A.
- 2Adamowicz, Wiktor
- 2Peng, Yanning
- 11Resource Economics and Environmental Sociology, Department of
- 9Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 3Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
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2002
Adilu, Shiferaw, Veeman, Michele M., Veeman, Terry S.
This study focuses on the demand for meat and the market vulnerabilities that apply to four selected Asian markets that are of potential importance to meat exporters. The markets identified for this purpose are Japan, South Korea, Indonesia, and Singapore. An initial overview of market prospects...
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1995
Peng, Yanning, Veeman, Terry S., Fantino, Alberto A.
This report comprises a number of related components focussed on the role of capital and capital formation in production, productivity and competitiveness in Canadian agriculture, concentrating on the Prairie region of Western Canada in the period 1970 to the early 1990s. The report included the...
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1997
Adamowicz, Wiktor, Veeman, Michele M., Baggs, Jennifer, Royer, Sean, Veeman, Terry S., Viney, Bruce
The effective management of water resources in Alberta is crucial to sustainable agriculture, industrial development, and environmental management. The historical water allocation mechanism, administration apportionment, has been viewed in recent years as ineffective and cumbersome. Accordingly,...
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1992
Veeman, Terry S., Dong, Xiao-Yuan, Veeman, Michele M., Sudohl, Maxine
The subject of this study is the economic characteristics of Canada's export markets for foodgrains and feedgrains. The focus is on economic analysis of barley export markets. Over time Canada has become the largest barley exporter, replacing France as the leading source of barley. On the import...
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1992
Veeman, Michele M., Veeman, Terry S.
This paper overviews the results of three separate, but related economic research projects conducted from 1985 to 1991 and funded by Farming for the Future. The topic of the first two of these concerned export markets for wheat. One might question how such topics relate to the theme of Agri-food...
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1998
Veeman, Terry S., Veeman, Michele M., Adilu, Shiferaw
This project evaluates the impacts of the Uruguay Round Agreement (URA) on the grains sector and on other major subsectors of Canadian agriculture in a single-country general equilibrium framework. For this purpose a computable general equilibrium model of the Canadian economy that consists of...
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Implications of the Multilateral Trade Agreement for Canadian Agriculture: A Computable General Equilibrium Evaluation
Download1998
Veeman, Terry S., Veeman, Michele M., Adilu, Shiferaw
This study evaluates the impacts of the Uruguay Round Agreement (URA) on Canadian agriculture in a single-country general equilibrium framework. For this purpose a computable general equilibrium model of the Canadian economy that involves six agricultural and two non-agricultural sectors was...
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1992
Tymchuk, Wayne, Lee, Gabriel, Veeman, Terry S., Hamal, Krishna, Adamowicz, Wiktor, Armstrong, Glen W., Veeman, Michele M.
Interest in modeling the relationship between the macroeconomy and the agricultural economy has risen steadily since Schuh's 1974 article which illustrated the potential effects of macroeconomic policy shocks on the agricultural sector. A variety of authors has examined the effects of exchange...
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1997
Fantino, Alberto A., Veeman, Terry S., Peng, Yanning
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the...
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1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...