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Skip to Search Results- 9Adamowicz, Wiktor
- 8Veeman, Michele M.
- 6Veeman, Terry S.
- 2Fantino, Alberto A.
- 2Kuperis, Peter
- 2Luckert, Martin K.
- 14Resource Economics and Environmental Sociology, Department of
- 8Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 7Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
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1995
Peng, Yanning, Veeman, Terry S., Fantino, Alberto A.
This report comprises a number of related components focussed on the role of capital and capital formation in production, productivity and competitiveness in Canadian agriculture, concentrating on the Prairie region of Western Canada in the period 1970 to the early 1990s. The report included the...
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Consumers' Responses to the Potential Use of Bovine Somatotrophin in Canadian Dairy Production
Download1998
Adamowicz, Wiktor, Veeman, Michele M., Kuperis, Peter
The responses of a random sample of consumers to the use of bovine somatotrophin (BST) in milk production were elicited using a stated preference methodology. A multinomial logit model of consumer choice was developed and tested to analyse consumers' choices of milk with varying characteristics...
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1992
Veeman, Terry S., Dong, Xiao-Yuan, Veeman, Michele M., Sudohl, Maxine
The subject of this study is the economic characteristics of Canada's export markets for foodgrains and feedgrains. The focus is on economic analysis of barley export markets. Over time Canada has become the largest barley exporter, replacing France as the leading source of barley. On the import...
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1992
Veeman, Michele M., Veeman, Terry S.
This paper overviews the results of three separate, but related economic research projects conducted from 1985 to 1991 and funded by Farming for the Future. The topic of the first two of these concerned export markets for wheat. One might question how such topics relate to the theme of Agri-food...
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2004
Veeman, Michele M., Adamowicz, Wiktor
Consumers’ attitudes to genetically modified (GM) food ingredients and their reactions to and preferences for labeling of GM food are topical issues for Canadian food policy and are the subjects of this study. This project included several components. The first of these was an assessment of...
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1992
Tymchuk, Wayne, Lee, Gabriel, Veeman, Terry S., Hamal, Krishna, Adamowicz, Wiktor, Armstrong, Glen W., Veeman, Michele M.
Interest in modeling the relationship between the macroeconomy and the agricultural economy has risen steadily since Schuh's 1974 article which illustrated the potential effects of macroeconomic policy shocks on the agricultural sector. A variety of authors has examined the effects of exchange...
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Non-Timber Values in Canadian Forests: An Assessment of Uses, Techniques and Data Availability
Download1992
In 1989 the Canadian forest industry shipped nearly $50 billion of forest products, generated over $3.5 billion in government revenues, and accounted for $19.5 billion of Canada's trade surplus (Forestry Canada, 1991). The forest provides the products which are used to generate trade surpluses...
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Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology
Download2005
Adamowicz, Wiktor, Hu, Wuyang, Veeman, Michele M.
We assess Canadians' risk perceptions for genetically modified (GM) food and probe influences of socio-economic, demographic and other factors impinging on these perceptions. An internet-administered questionnaire with two stated choice split-sample experiments that approximate market choices of...
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1994
Luckert, Martin K., Alavalapati, Janaki R.R., Adamowicz, Wiktor
The short-run dynamic impacts of macroeconomic variables on the Canadian pulp industry and the interactions among pulp sector variables are investigated using the vector autoregression (VAR) approach. In contrast to the findings of earlier studies, our results show that an increase in the value...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...