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Skip to Search Results- 4Ozga, Jocelyn A.
- 4Reinecke, Dennis M.
- 3McGarry, Roisin
- 1Ferraro, Kiva
- 1Jin, Alena
- 1Nguyen, Trinh-Don
- 2June berry
- 2Service berry
- 1Amelanchier alnifolia
- 1Anthocyanidin Reductase
- 1Flavan-3-Ols
- 1Flavonoid Biosynthesis
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2014
Nguyen, Trinh-Don, Ozga, Jocelyn A., Reinecke, Dennis M., Ferraro, Kiva, Ro, Dae-Kyun, Jin, Alena
Background Proanthocyanidins (PAs) accumulate in the seeds, fruits and leaves of various plant species including the seed coats of pea (Pisum sativum), an important food crop. PAs have been implicated in human health, but molecular and biochemical characterization of pea PA biosynthesis has not...
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2001-01-01
McGarry, Roisin, Ozga, Jocelyn A., Reinecke, Dennis M.
Fruit growth in saskatoons (Amelanchier alnifolia Nutt.), an emerging horticultural crop across the Canadian prairies, results from development of the mesocarp and the endocarp-locular-ovular structure which includes the developing seeds. Contribution of these tissues to fruit size was assessed...
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1998-01-01
McGarry, Roisin, Ozga, Jocelyn A., Reinecke, Dennis M.
Saskatoon fruit are an emerging horticultural crop across the Canadian prairies. As fruit size varies greatly among cultivars, knowledge of fruit growth patterns and factors that affect fruit size can be used to establish breeding trials and develop orchard management strategies that could...
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2005-01-01
McGarry, Roisin, Ozga, Jocelyn A., Reinecke, Dennis M.
Field experiments were conducted on two cultivars of saskatoon to test the effectiveness of ethephon in stimulating uniform fruit ripening without compromising fruit quality. Shrubs of cultivars Northline and Smoky were sprayed to runoff with ethephon (0, 250, 500, and 1000 mg·L-1 for Northline';...