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Skip to Search Results- 17Unterschultz, Jim
- 9Novak, Frank
- 8Jeffrey, Scott
- 5Peng, Yanning
- 4Bauer, Leonard
- 4Veeman, Michele M.
- 31Resource Economics and Environmental Sociology, Department of
- 31Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
- 1Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
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New Generation Co-operatives (NGC) as a Model for Value-Added Agricultural Processing in Alberta: Applications to Factors Affecting Choice of Pricing and Payment Practices by Traditional Marketing and New Generation Co-operatives
Download2002
Unterschultz, Jim, Gurung, Rajendra Kumar
This study examines the factors affecting choice of pricing and payment practices by traditional marketing and new generation co-operatives for commodities delivered by these members. These factors include the demographic variables related to type of co-operative organization, level of...
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2000
The Canadian beef industry has stated objectives of improving beef quality and consumer satisfaction while reducing unit costs of production. Suggested methods for achieving these goals include working towards value based marketing and improved information flows between different market levels...
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Pork Market Development Research Project: Market Potential for Alberta's Pork in Selected U.S. Markets
Download2000
Unterschultz, Jim, Veeman, Michele M.
The ethnic Asian market in Washington and Oregon constitutes a sizable niche market for fresh Canadian pork. Since California possesses a large population segment that originates from Asia, the characteristics of the ethnic Asian-origin market in the northern part of the State are also of...
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2000
Unterschultz, Jim, Novak, Frank
The structure of the Alberta hog industry has changed drastically over the past several decades. Historically, Alberta hog production was mainly comprised of many small and privately owned operations. Most hog farms continue to be privately owned and operated but the structure of Alberta's hog...
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1993
Novak, Frank, Eales, James, Munro, Earl
This study investigates the risk and return of retained ownership of steer calves past weaning, in Alberta. The study is approached using an historical simulation. The base simulation model is based on a producer retaining 100 beef steers every fall for the years 1979 to 1991. There are three...
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2010
Petigara, M., Laate, E., Unterschultz, Jim, Boxall, Peter C., Adamowicz, Wiktor, Forbes, K., Jordan, M., Dridi, C., Parlee, B., Myshaniuk, K., Zimmer, N., Arnot, C.
This report summarizes a series of projects undertaken by staff and students in the Department of Rural Economy which examine various socio-economic aspects of chronic wasting disease and its effect on a range of stakeholders in Alberta. The four projects included exploring impacts on the cervid...
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1993
The majority of calf production in Alberta occurs in conjunction with grain growing enterprises. This study hypothesized that a major reason for this occurrence is the risk reduction opportunities which arise from on farm \"portfolios\" of grain and cattle. Annual rates of return were calculated...
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1997
Fantino, Alberto A., Veeman, Terry S., Peng, Yanning
This project addresses several issues related to efficiency, productivity, and competitiveness in Alberta's agriculture and food sector, in both its primary agricultural sector and its secondary processing industry related to food and beverages. A major underlying theme of this work is that the...
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2001
Lerohl, Mel, Unterschultz, Jim, Lee, M.
This study examines the nature of Supply Chain Management (SCM) in the Canadian barley industry, economic theories related to SCM, identifies SCM drivers and reviews the Canadian barley marketing system. Two surveys were conducted; one on the feed barley segment of the market; another on the malt...
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2000
Watson, David, Boxall, Peter C., Miller, Jamie, Unterschultz, Jim
The effects of grazing cattle in many riparian areas have greatly affected the associated landscapes over the past 50 years. The riparian areas of streams and rivers provide numerous ecological services, and it has been demonstrated that cattle grazing can disrupt this zone, negatively affecting...