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Skip to Search Results- 2Majumder, Kaustav
- 2Wu, Jianping
- 1Chakrabarti, Subhadeep
- 1Davidge, Sandra T.
- 1Kaufman, Susan
- 1Morton, Jude S.
- 2Hypertension
- 2Nitric Oxide
- 1ACE Inhibitors
- 1Angiotensin Converting Enzyme
- 1Antihypertensive Peptides
- 1Antioxidants
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Egg-derived tri-peptide IRW exerts antihypertensive effects in spontaneously hypertensive rats
Download2013
Majumder, Kaustav, Kaufman, Susan, Chakrabarti, Subhadeep, Morton, Jude S., Panahi, Sareh, Wu, Jianping, Davidge, Sandra T.
Background There is a growing interest in using functional food components as therapy for cardiovascular diseases such as hypertension. We have previously characterized a tri-peptide IRW (Ile-Arg-Trp) from egg white protein ovotransferrin; this peptide showed anti-inflammatory, anti-oxidant and...
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Molecular targets of antihypertensive peptides: Understanding the mechanisms of action based on the pathophysiology of hypertension
Download2015
Majumder, Kaustav, Wu, Jianping
There is growing interest in using functional foods or nutraceuticals for the prevention and treatment of hypertension or high blood pressure. Although numerous preventive and therapeutic pharmacological interventions are available on the market, unfortunately, many patients still suffer from...