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Skip to Search Results- 42Field, Catherine J.
- 7Goruk, Susan
- 6Proctor, Spencer D.
- 6Ruth, Megan R.
- 5Richard, Caroline
- 5Xue, Hongyu
- 42Agricultural, Food and Nutritional Science, Department of
- 42Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 2PigGen Canada
- 2PigGen Canada/Journal Articles
- 2Graduate and Postdoctoral Studies (GPS), Faculty of
- 2Graduate and Postdoctoral Studies (GPS), Faculty of/Theses and Dissertations
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2014-01-01
Lewis, Erin D., Kosik, Sarah J., Zhao, Yuan-Yuan, Jacobs, René L., Curtis, Jonathan M., Field, Catherine J.
Estimating dietary choline intake can be challenging due to missing foods in the current United States Department of Agriculture (USDA) database. The objectives of the study were to quantify the choline-containing moieties and the total choline content of a variety of pulses available in North...
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2015
Kinniburgh, David, Bello, Aminu K., Walsh, Michael, Wiebe, Natasha, Manns, Braden J., Field, Catherine J., Thompson, Stephanie, Faruque, Labib, Hemmalgarn, Brenda R., Klarenbach, Scott W., Tonelli, Marcello
Background People with kidney failure are often deficient in zinc and selenium, but little is known about the optimal way to correct such deficiency. Methods We did a double-blind randomized trial evaluating the effects of zinc (Zn), selenium (Se) and vitamin E added to the standard oral renal...
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2009
Wiebe, Natasha, Thadhani, Ravi, Hemmelgarn, Brenda, Manns, Braden, Field, Catherine J., Klarenbach, Scott, Gill, John S., Tonelli, Marcello
Background Hemodialysis patients are at risk for deficiency of essential trace elements and excess of toxic trace elements, both of which can affect health. We conducted a systematic review to summarize existing literature on trace element status in hemodialysis patients. Methods All studies...
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2009
Proctor, Spencer D., Ruth, Megan R., Field, Catherine J., Gergung, Christopher A., Blewett, Heather J.
Vaccenic acid (VA) is a ruminant-derived trans-fat and precursor of conjugated linoleic acid (CLA). The objective of the present study was to explore the effects of VA on immune function in a model of the metabolic syndrome, JCR:LA-cp rats. Lean (2:1 mix of +/cp and +/+) and obese (cp/cp) rats,...
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Vaccenic acid suppresses intestinal inflammation by increasing the endocannabinoid anandamide and non-cannabinoid signaling molecules in a rat model of the metabolic syndrome
Download2016
Jacome-Sosa, Miriam, Proctor, Spencer D., Field, Catherine J., Vacca, Claudia, Nelson, Randy C., Mangat, Rabban, Reaney, Martin J., Curtis, Jonathan M., Banni, Sebastiano, Diane, Abdoulaye, Piomelli, Daniele, Igarash, Miki, Vine, Donna F., Shen, Jianheng
Vaccenic acid (VA), the predominant ruminant-derived trans fat in the food chain, ameliorates hyperlipidemia, yet mechanisms remain elusive. We investigated whether VA could influence tissue endocannabinoids (ECs) by altering the availability of their biosynthetic precursor, arachidonic acid...
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Vaccenic and elaidic acid modify plasma and splenocyte membrane phospholipids and mitogen-stimulated cytokine production in obese insulin resistant JCR:LA-cp rats
Download2010
Ruth, Megan R., Reaney, Martin J., Vine, Donna F., Goruk, Susan, Yu, Howe-Ming, Field, Catherine J., Proctor, Spencer D., Wang, Ye
This study assessed the long-term effects of dietary vaccenic acid (VA) and elaidic acid (EA) on plasma and splenocyte phospholipid (PL) composition and related changes in inflammation and splenocyte phenotypes and cytokine responses in obese/insulin resistant JCR:LA-cp rats. Relative to lean...