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Skip to Search Results- 11Willows, Noreen D.
- 8Vallianatos, Helen
- 3Nykiforuk, Candace I.J.
- 3Raine, Kim D.
- 2Alaazi, Dominic
- 2Ayalew, Tesfaye
- 12Agricultural, Food and Nutritional Science, Department of
- 12Agricultural, Food and Nutritional Science, Department of/Journal Articles (Agricultural, Food and Nutritional Science)
- 3Nursing, Faculty of
- 3Nursing, Faculty of/Health Equity
- 3School of Public Health
- 3School of Public Health/Journal Articles (Public Health)
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African Immigrant Child & Family Well-Being in Alberta First Stakeholders Meeting Proceedings
Download2017-08-12
Yohani, Sophie, Salami, Bukola, Mohamud, Habiba, Alaazi, Dominic, Ayalew, Tesfaye, Vallianatos, Helen, Nsaliwa, Christina, Okeke-Ihejirika, Philomena
Summary of Proceedings: In collaboration with partners and individuals from the African immigrant community, the Health and Immigration Policies and Practices (HiPP) Research Unit at the Faculty of Nursing, University of Alberta, convened a meeting of diverse stakeholders to deliberate on...
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2000-01-01
Willows, Noreen D., Dewailly, Éric, Gray-Donald, Katherine
The iron status and diet of Inuit infants living in northern Quebec who were part of a prospective cohort study was described. The prevalence of anemia (hemoglobin values >2SD below the reference mean) was 21.1% (23/109), 47.4% (55/116) and 37.7% (46/122) at 2, 6 and 12 months, respectively. The...
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2005-01-01
Willows, Noreen D., Iserhoff, Rose, Napash, Lily, Leclerc, Lucie, Verrall, Tanya
Objectives. The objectives were to document the prevalence of maternal anxiety about food supply in Cree women who had 9-month-old infants, and to understand maternal and infant characteristics associated with anxiety. Study Design. The design was descriptive and combined both cross-sectional and...
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Associations among the food environment diet quality and weight status in Cree children in Québec
Download2009
Raine, Kim D., Willows, Noreen D., Marshall, Dru, McCargar, Linda J., Arnold, Amber, Downs, Shauna M.
To explore the relationship among children’s diet quality, weight status and food environment in subarctic Canada. In the cross-sectional study, children’s BMI was calculated, diet quality was assessed using three 24 h dietary recalls and children were asked about their home food environment and...
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Creating Neighbourhood Groupings Based on Built Environment Features to Facilitate Health Promotion Activities
Download2012
VanSpronsen, Eric, Plotnikoff, Ronald C., Vallianatos, Helen, Schopflocher, Donald, Raine, Kim D., Spence, John C., Nykiforuk, Candace I.J.
OBJECTIVES: Detailed assessments of the built environment often resist data reduction and summarization. This project sought to develop a method of reducing built environment data to an extent that they can be effectively communicated to researchers and community stakeholders. We aim to help in...
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Cree women speak: Intergenerational perspectives on weight gain during pregnancy and weight loss after pregnancy
Download2008
Brennand, Erin A., Vallianatos, Helen, Dannenbaum, David, Petawabano, Beatrice, Raine, Kim, Willows, Noreen D., Stephen, Queenie
Obesity is prevalent among the First Nations population in Canada, with serious associated health risks. Recent studies also indicate that a high percentage of First Nations women are overweight or obese at the start of their pregnancies, with a tendency to retain weight after their children are...
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Determinants of healthy eating in Aboriginal peoples in Canada: The current state of knowledge and research gaps
Download2005-01-01
Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct languages, cultures, religious beliefs and political systems. The current dietary practices of Aboriginal peoples pose significant health risks. Interventions to improve the nutritional status of...
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2013-01-01
McMartin, Seanna E., Willows, Noreen D., Colman, Ian, Ohinmaa, Arto, Storey, Kate, Veugelers, Paul J.
OBJECTIVE: To examine the association between diet quality and feelings of worry, sadness or unhappiness in Canadian children. METHODS: Responses to the Harvard Food Frequency Questionnaire of 6,528 grade 5 students were used to calculate a composite score of diet quality, and its components:...
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2023-03-01
Ford, Katherine L., Trottier, Claire F., Wismer, Wendy V., Sawyer, Michael B., Siervo, Mario, Deutz, Nicolaas E.P., Prado, Carla M., Vallianatos, Helen
Background Dietary changes often accompany management of a cancer diagnosis, but how and why patients with colorectal cancer (CRC) make dietary decisions requires further investigation. Objective To learn about patients’ food-related beliefs and understand whether and why dietary changes were...
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Feasibility study of asset mapping with children: Identifying how the community environment shapes activity and food choices in Alexander First Nation
Download2013
Fehderau, David D., Willows, Noreen D., Ball, Geoff D., Holt, Nicholas L.
Introduction: It is estimated that First Nations children living on reserves are 4.5 times more likely to be obese than Canadian children in general. Many First Nations children living on reserves have limited healthy food and physical activity options. Understanding how community factors...