Search
Skip to Search Results- 4Adamowicz, Wiktor
- 3Veeman, Michele M.
- 1Armstrong, Glen W.
- 1Hamal, Krishna
- 1Hu, Wuyang
- 1Lee, Gabriel
-
2004
Veeman, Michele M., Adamowicz, Wiktor
Consumers’ attitudes to genetically modified (GM) food ingredients and their reactions to and preferences for labeling of GM food are topical issues for Canadian food policy and are the subjects of this study. This project included several components. The first of these was an assessment of...
-
1992
Tymchuk, Wayne, Lee, Gabriel, Veeman, Terry S., Hamal, Krishna, Adamowicz, Wiktor, Armstrong, Glen W., Veeman, Michele M.
Interest in modeling the relationship between the macroeconomy and the agricultural economy has risen steadily since Schuh's 1974 article which illustrated the potential effects of macroeconomic policy shocks on the agricultural sector. A variety of authors has examined the effects of exchange...
-
Non-Timber Values in Canadian Forests: An Assessment of Uses, Techniques and Data Availability
Download1992
In 1989 the Canadian forest industry shipped nearly $50 billion of forest products, generated over $3.5 billion in government revenues, and accounted for $19.5 billion of Canada's trade surplus (Forestry Canada, 1991). The forest provides the products which are used to generate trade surpluses...
-
Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology
Download2005
Adamowicz, Wiktor, Hu, Wuyang, Veeman, Michele M.
We assess Canadians' risk perceptions for genetically modified (GM) food and probe influences of socio-economic, demographic and other factors impinging on these perceptions. An internet-administered questionnaire with two stated choice split-sample experiments that approximate market choices of...