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Skip to Search Results- 18Veeman, Michele M.
- 16Adamowicz, Wiktor
- 4Unterschultz, Jim
- 4Veeman, Terry S.
- 3Kim, Renee B.
- 2Armstrong, Glen W.
- 28Resource Economics and Environmental Sociology, Department of
- 15Resource Economics and Environmental Sociology, Department of/Working Papers (Resource Economics & Environmental Sociology)
- 13Resource Economics and Environmental Sociology, Department of/Project Reports (Resource Economics & Environmental Sociology)
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Non-Timber Values in Canadian Forests: An Assessment of Uses, Techniques and Data Availability
Download1992
In 1989 the Canadian forest industry shipped nearly $50 billion of forest products, generated over $3.5 billion in government revenues, and accounted for $19.5 billion of Canada's trade surplus (Forestry Canada, 1991). The forest provides the products which are used to generate trade surpluses...
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Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology
Download2005
Adamowicz, Wiktor, Hu, Wuyang, Veeman, Michele M.
We assess Canadians' risk perceptions for genetically modified (GM) food and probe influences of socio-economic, demographic and other factors impinging on these perceptions. An internet-administered questionnaire with two stated choice split-sample experiments that approximate market choices of...
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1994
Luckert, Martin K., Alavalapati, Janaki R.R., Adamowicz, Wiktor
The short-run dynamic impacts of macroeconomic variables on the Canadian pulp industry and the interactions among pulp sector variables are investigated using the vector autoregression (VAR) approach. In contrast to the findings of earlier studies, our results show that an increase in the value...
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The Demand for Food Safety: An Empirical Analysis of Preferences for Pesticide and Hormone Regulation by Alberta Consumers
Download1996
Veeman, Michele M., Kuperis, Peter, Hrudey, Steve, Adamowicz, Wiktor
The safety of food is a continuing concern for consumers. A Consumer's Association of Canada survey found that 25% of consumers \"worry a lot\" about food safety. When asked about specific food safety issues, 42% indicated pesticides as a major source of concern. Pollution, preservatives and...
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1992
Chen, Peter Y., Veeman, Michele M., Veeman, Terry S.
This study focuses on the question of whether variations in total consumption of meat and the mix of different types of meats consumed in Canada over the past twenty-five years have been primarily due to changes in the levels of prices and consumers' income or whether structural changes in the...
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The Effect of Choice Environment and Task Demands on Consumer Behavior: Discriminating Between Contribution and Confusion
Download1996
Swait, Joffre, Adamowicz, Wiktor
Choices, whether they are made in actual markets (revealed preferences or RP) or in surveys (stated preference of SP), provide information about the preferences of individuals. These choices also contain what researchers interpret as \"noise\" or unexplained variation; a variety of techniques...
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Tradeoffs Between Forestry Resource and Conservation Values Under Alternate Forest Policy Regimes: A Spatial Analysis of the Western Canadian Boreal Plains
Download2007
Cumming, Steve, Jagodzinski, Robert, Weber, Marian, Schmiegelow, Fiona, Adamowicz, Wiktor, Hauer, Grant
An important element of resource management and conservation is an understanding of the tradeoffs between marketed products such as timber and measures of environmental quality such as biodiversity. In this paper, we develop an integrated economic -- ecological spatial optimization model. The...
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1996
Luckert, Martin K., Dosman, Donna, Adamowicz, Wiktor, Laplante, B.
Solid waste management is becoming less a matter of personal household initiative and more an institutionalized system of legislation and programs. In order to decrease the amount of waste that is produced, discarded, and disposed of (landfilled or incinerated), governments, non-profit...