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Sensitivity of Mycosphaerella pinodes to pyraclostrobin and optimizing fungicide application in field pea

  • Author / Creator
    Bowness, Robyne T.
  • Mycosphaerella pinodes caused by mycosphaerella blight, a destructive disease of field pea is primarily managed with foliar fungicides. Development of fungicide insensitivity in M. pinodes could severely reduce management options. The objectives of this study were to assess insensitivity to pyraclostrobin fungicide in M. pinodes populations from western Canada and the U.S.A., and to determine the optimum fungicide delivery system to manage mycosphaerella blight. Over 300 M. pinodes isolates collected in 2010-11 were tested for insensitivity and 19 isolates were found to be insensitive to the fungicide, suggesting the need for judicious use of pyraclostrobin. Sprayer technology trials under field conditions revealed that double nozzles and water volumes up to 400 L ha-1 improved fungicide efficacy relative to control treatments. Above 400 L ha-1, disease was higher and yield was lower in all trials, suggesting that higher volumes can over-saturate the leaves and cause fungicide run-off.

  • Subjects / Keywords
  • Graduation date
    2013-11
  • Type of Item
    Thesis
  • Degree
    Master of Science
  • DOI
    https://doi.org/10.7939/R3NT2S
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
  • Language
    English
  • Institution
    University of Alberta
  • Degree level
    Master's
  • Department
    • Department of Agricultural, Food, and Nutritional Science
  • Specialization
    • Plant Science
  • Supervisor / co-supervisor and their department(s)
    • Strelkov, Stephen (Department of Agricultural, Food and Nutritional Science)
  • Examining committee members and their departments
    • Hall, Linda (Department of Agricultural, Food and Nutritional Science)
    • Gossen, Bruce (University of Saskatchewan)
    • Yang, Rong-Cai (Department of Agricultural, Food and Nutritional Science)