Sensory profiles and consumer acceptance of organic and conventionally grown wheat grain when baked as bread

• Author / Creator

  Annett, Lisa Erin

• Subjects / Keywords

  • Hard red spring wheat. Evaluation.
  • Cooking (Natural foods). Evaluation.
  • Natural foods. Evaluation.
  • Bread. Evaluation.
  • Bread. Composition.
  • Food preferences.
  • Consumers' preferences.
  • Consumer satisfaction.
  • Organic farming. Evaluation.

• Graduation date

  2006

• Type of Item

  Thesis

• Degree

  Master of Science in Food Science and Technology

• DOI

  https://doi.org/10.7939/r3-mdhf-q047

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.