The modifying effects of galactomannan of Canadian-grown fenugreek (Trigonella foenum-graecum L) on the glycemic and lipidemic staus in rats

  • Author(s) / Creator(s)
  • Using high sucrose-fed male Sprague-Dawley rats, a study was conducted to determine the effects of feeding Galactomannan (GAL), a soluble dietary fiber extracted from Canadian-grown fenugreek seeds, on blood lipid and glucose responses. Rats (n = 8, 175–200 g) were randomly assigned to one of three high sucrose diets containing 10% cellulose (control), 7.5% cellulose + 2.5% GAL, and 5% cellulose + 5% GAL, respectively for 4 weeks. After 3 weeks, an oral glucose tolerance test (OGTT) was performed on each rat. A week later blood samples were collected to determine the effect on blood lipids. A significant reduction in glycemic response was observed only in 5% GAL group at 120 min following OGTT, when compared with that of control and 2.5% GAL groups. The plasma level of insulin was also significantly reduced (p<0.001) in 5% GAL-fed rats but at all times during OGTT. These animals also showed a reduction in body weight gain (p<0.05) in parallel with less food intake (p<0.05). All GAL-fed (2.5% and 5.0%) rats had significantly reduced plasma levels of triglycerides and total cholesterol in association with a reduction in epididymal adipose weight. Overall, this study demonstrated that feeding GAL from Canadian-grown fenugreek seeds has the potential to alter glycemic and lipidemic status and reduce abdominal fat in normal rats.

  • Date created
    2008-01-01
  • Subjects / Keywords
  • Type of Item
    Article (Published)
  • DOI
    https://doi.org/10.7939/r3-8mys-c569
  • License
    © 2008 A. Srichamroen et al. This version of this article is open access and can be downloaded and shared. The original author(s) and source must be cited.
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  • Citation for previous publication
    • Srichamroen, A., Field, C. J., Thomson, A. B., & Basu, T. K. (2008). The modifying effects of galactomannan of Canadian-grown fenugreek (Trigonella foenum-graecum L.) on the glycemic and lipidemic staus in rats. Journal of Clinical Biochemistry and Nutrition, 43(3), 167-174. http://doi.org/10.3164/jcbn.2008060
  • Link to related item
    http://doi.org/10.3164/jcbn.2008060