Angiotensin converting enzyme inhibitory peptides released from the hydrolysate of casein and the milk fermented by Lactobacillus casei ADA03

• Author / Creator

  Kusump, Sirinda

• Subjects / Keywords

  • Angiotensin converting enzyme. Inhibitors.
  • Casein.
  • Fermented milk.
  • Lactobacillus casei.

• Graduation date

  2006

• Type of Item

  Thesis

• Degree

  Doctor of Philosophy in Food Science and Technology

• DOI

  https://doi.org/10.7939/r3-dx48-n923

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.