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The effect of tube vs. bottle feeding colostrum on IgG absorption, abomasal emptying and plasma hormone concentrations in newborn calves

  • Author / Creator
    Desjardins-Morrissette, Mariah O
  • Colostrum management is essential for calf survival and success in the dairy herd, and current practices on farm are to feed colostrum through either an esophageal tube or a nipple bottle. Therefore, the objective of this thesis was to determine if feeding colostrum to newborn calves through an esophageal tube, compared with a nipple bottle, would delay abomasal emptying which would in turn decrease passive transfer of IgG and plasma glucose, insulin, and GLP-1 and 2 concentrations. Twenty newborn Holstein bull calves were fed 3L of colostrum replacer (200 g IgG) through either an esophageal tube or nipple bottle at 2 h after birth. The results from this thesis demonstrated that feeding method did not affect abomasal emptying, and as a result there was no treatment effect on serum IgG concentrations. Feeding with a tube resulted in higher plasma glucose and insulin area under the curve, most likely due to the decreased time to consume the colostrum meal. In addition, tube fed calves drank more milk in their first milk meal. There was no treatment effect on GLP-1 or 2, but both hormones increased after colostrum feeding. Overall findings from this thesis suggest that feeding colostrum at a volume of 3L, through either an esophageal tube or nipple bottle, accomplishes adequate passive transfer of IgG and either feeding method is viable for ensuring successful colostrum management on farm.

  • Subjects / Keywords
  • Graduation date
    2017-11:Fall 2017
  • Type of Item
    Thesis
  • Degree
    Master of Science
  • DOI
    https://doi.org/10.7939/R3RJ4983G
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
  • Language
    English
  • Institution
    University of Alberta
  • Degree level
    Master's
  • Department
    • Department of Agricultural, Food, and Nutritional Science
  • Specialization
    • Animal Science
  • Supervisor / co-supervisor and their department(s)
    • Masahito Oba AFNS
    • Michael Steele AFNS
  • Examining committee members and their departments
    • Lelou Guan AFNS
    • Vera Mazurak AFNS