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Sustainable mangement of natural rangeland ecosystems

  • Author / Creator
    Montenegro-Ballestero, Johnny
  • Rangelands, a natural ecosystem widespread in Canada, are an important source of land for animal production. Around 26 million ha of rangelands are utilized for beef production and in Alberta, this ecosystem accounts for 6.6 million ha which provides up to 50% of total forage for livestock. To improve our understanding of how topography and grazing influence the nutrient cycling on a semiarid grassland, in the first part of my research I investigated the effect of those two factors on litter decomposition through a field experiment. The results showed that topography affected shoot litter decomposition -was faster down-slope, and associated with greater soil moisture-, and that grazing by altering litter chemical composition influenced its decomposition; the lignin content in the litter was linked with the remaining mass. I also investigated topography and grazing effect on plant and soil carbon stock through ecosys, a comprehensive mathematical model for natural and managed ecosystems. Ecosys modeled, as found in the field, a topographic effect on total aboveground plant carbon which was greater down slope, which was explained by better soil conditions at lower topographic location. Simulated carbon balance under current climate showed that uplands, independently of grazing, was net carbon source, and opposite to the condition found at lower locations. The average carbon balance without grazing from 2003 to 2005 showed that low and medium elevations were carbon sink of 132 and 12g C m-2 y-1 respectively, but adjacent uplands released 4 g C m-2 y-1. Simulated grazing reduced net biome productivity at all topographic locations (35, 37 and 51g of C m-2 y-1) and upper and middle elevations were carbon sources, but low elevation was still carbon sinks (81g m-2 y-1). Under climate change soil organic carbon increased more without (13, 9 and, 15 g C m-2 y-1) than with grazing (10, 5 and, 11g of C m-2 y-1 at upper, middle and, lower topographic locations), but all locations were carbon sink. There was conclude that, if properly set, grazing will not turn into carbon source this semiarid grassland ecosystem, which will be benefit by climate change.

  • Subjects / Keywords
  • Graduation date
    2011-11
  • Type of Item
    Thesis
  • Degree
    Doctor of Philosophy
  • DOI
    https://doi.org/10.7939/R35326
  • License
    This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for non-commercial purposes. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.
  • Language
    English
  • Institution
    University of Alberta
  • Degree level
    Doctoral
  • Department
    • Department of Renewable Resources
  • Supervisor / co-supervisor and their department(s)
    • Grant, Robert (Renewable Resources)
  • Examining committee members and their departments
    • Bork, Edward (Agriculture, Food and Nutritional Sciences)
    • Cahill, James (Biological Sciences)
    • Quideau, Sylvie (Renewable Resources)
    • Naeth, Anne (Renewable Resources)