Sensory and chemical characterization of canola oil extracted by supercritical carbon dioxide

• Author / Creator

  Mak, Sandra Anita

• Subjects / Keywords

  • Extraction (Chemistry)
  • Supercritical fluid extraction.
  • Canola oil. Sensory evaluation.
  • Canola oil. Analysis.

• Graduation date

  2006

• Type of Item

  Thesis

• Degree

  Master of Science in Food Science and Technology

• DOI

  https://doi.org/10.7939/r3-a64w-qa88

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.