Synthesis and sensory evaluation of conjugated linoleic acid-enriched milk

• Author / Creator

  Bell, John Andrew

• Subjects / Keywords

  • Linoleic acid. Synthesis.
  • Milkfat. Composition.
  • Milk yield. Physiological aspects.
  • Dairy cattle. Feeding and feeds.
  • Dietary supplements. Physiological effect.
  • Milk. Flavor and odor. Evaluation.

• Graduation date

  2003

• Type of Item

  Thesis

• Degree

  Doctor of Philosophy in Animal Science

• DOI

  https://doi.org/10.7939/r3-b008-kb18

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.