The effects of anti-nutritional factors in feedstuffs on gastrointestinal mucin production and on threonine requirement in the growing pig

• Author / Creator

  Myrie, Semone Bernadet

• Subjects / Keywords

  • Amino acids in animal nutrition.
  • Swine. Nutrition.
  • Swine. Feeding and feeds.
  • Feed utilization efficiency.

• Graduation date

  2004

• Type of Item

  Thesis

• Degree

  Master of Science in Nutrition and Metabolism

• DOI

  https://doi.org/10.7939/r3-tbdf-6856

• License

  This thesis is made available by the University of Alberta Libraries with permission of the copyright owner solely for the purpose of private, scholarly or scientific research. This thesis, or any portion thereof, may not otherwise be copied or reproduced without the written consent of the copyright owner, except to the extent permitted by Canadian copyright law.