Journal Articles (Agricultural, Food and Nutritional Science)
Items in this Collection
Filter
Author / Creator / Contributor
Subject / Keyword
Year
Collections
Languages
Item type
-
2019-01-01
Ripari, Valery, Bai, Yunpeng, Gänzle, Michael G.
This work aimed to study the phenolic acid metabolism of sourdough lactic acid bacteria (LAB) in laboratory media, and in sourdough fermentation with single cultures and in co-fermentations. Lactobacilli were selected from isolates obtained from 35 sourdough samples. Isolates (114 strains) were...
1 - 1 of 1