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Journal Articles (Agricultural, Food and Nutritional Science)
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2013-08-01
Hu, Y., Ketabi, A., Buchko, A., Gänzle, Michael G.
Commercial isomalto‐oligosaccharides (IMO) are functional food ingredients. They are composed of α(1→6)‐ and α(1→4)‐linked oligosaccharides. IMO are partially indigestible, and dietary IMO stimulate beneficial members of intestinal microbiota, including lactobacilli and bifidobacteria. However,...
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