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Journal Articles (Agricultural, Food and Nutritional Science)
Items in this Collection
- 1Aalhus, J.
- 1Basarab, John A.
- 1Goonewardene, Laksiri A.
- 1Marx, T.
- 1Okine, Erasmus K.
- 1Price, Megan A.
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Tissue distribution in primal cuts of Canadian beef composites and opportunities for harvesting younger and leaner cattle
Download2012-01-01
Goonewardene, Laksiri A., Basarab, John A., Wang, Z., Price, Megan A., Ramsey, P., Marx, T., Aalhus, J., Seneviratne, R. W., Yalingasinghe, W. G. N. P., Okine, Erasmus K.
The objectives were to compare weights and proportions (%) of muscle (M), fat (F) and bone (B) in the carcass, primal cuts (brisket, loin and short loin, chuck, flank, plate, rib, round and shank) and fat depots in three BeefBooster® composites (n = 176) from 274-456 days at slaughter, and...