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Journal Articles (Agricultural, Food and Nutritional Science)
Items in this Collection
- 2Gänzle, Michael G.
- 2Li, Qing
- 1Christina Müller, Denise
- 1Miescher Schwenninger, Susanne
- 1Nguyen, Ha
- 1Schönlechner, Regine
- 2Sourdough
- 1Acid resistance
- 1Dextransucrase
- 1Glutaminase
- 1Intestinal lactobacilli
- 1Isomalto-oligosaccharides
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Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli
Download2020-04-01
Li, Qing, Tao, QianYing, Teixeira, Juanana S., Shu-Wei Su, Marcia, Gänzle, Michael G.
The bacterial conversion of glutamine to glutamate is catalyzed by glutamine-amidotransferases or glutaminases. Glutamine deamination contributes to the formation of the bioactive metabolites glutamate, γ-aminobutyrate (GABA) and γ-glutamyl peptides, and to acid resistance. This study aimed to...
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2021-05-01
Christina Müller, Denise, Nguyen, Ha, Li, Qing, Schönlechner, Regine, Miescher Schwenninger, Susanne, Wismer, Wendy, Gänzle, Michael G.
A standard level of sugar addition to bread is 2% (flour base) but sweet baked goods including hamburger buns, hot dog buns and some sandwich bread contain more than 10% sucrose. This study aimed to provide an integrated assessment of different strategies for sugar-reduced bread by using...